KettlePizza pies for me,myself, & I

[Nate]

Home alone tonight and tomorrow; the wife and kiddos are having a girls weekend on the boat. I've been pizza obsessed lately, that's why I haven't been around much. Doing a lot of research and might pull the trigger on a Pizza Party WFO 70x70. Made this dough Tuesday night thinking I was going to cook pizza last night . The dough had a 4 day proof. It was a no kneed Neapolitan dough recipie using KA's bread flour and 60% hydration. I also decided to try a different setup on the KP to get a more even stone temp; and it worked for me with a more even cook on the pizza. I also started with only half a large Weber chimney of charcoal; the rest was wood. What I did was have the fire to the side instead of the back so the heat went left to right.

It was a nice relaxing evening cooking pies, and hanging out in the backyard listening to some mind relaxing jams, with 2 or 3 beers.

[Matt_T]

I don't know what I want more the pizza or the weekend home alone!! Great looking cook.

Cheers -

- Keep it simple stupid -

[varekai]

Very nice!!!

[Travis]

Shit, a weekend home alone? I'd been drunk as a skunk with no pants on! Probably end up in the e.r. For sure!!


Sent from my iPhone using Weber Kettle Club mobile app

[stellato1976]

nice work... love the yard too