I started out with 2 Weber gas grill carts, I have 2 WSM.
The carts are 16 inches deep and my smoker is 18.5.
I made a 20x20 inch frame and cut the center section out of the cart.
To put the smoker in I would have to lift it up high and lower it in. Didn't like that so I cut out the front bar of the frame.
Added handles and another grate to the smoker.
My insulated welding blanket for winter use, it gets cold in Wisconsin.
The brick is my snake separator
I love the side tables
Time to cook!