Thin Crust Pie

[MrHoss]

Dough is made with double fine Italian flour. Sauce is canned from Italy. Saputo mozzarella with mushrooms, roasted red peppers and basil underneath.....olive oil over top:





Then topped with arugula:



I have been bringing a few Kettles out of the house. Got a buddy coming down for a cook next week:

[Travis]

Fine lookin pies, and great collection, Hoss!


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[MacEggs]

Nice looking pie, dude.  I will need a table to put my beer on .... 

[MikeRocksTheRed]

Great looking pizza!!!


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[Nate]

Awesome pie @MrHoss. What's the drough recipie your using?

[MrHoss]

Awesome pie @MrHoss. What's the drough recipie your using?

I use this as a base:

https://www.youtube.com/watch?v=1-SJGQ2HLp8

I leave my dough as one and add some more flour partway through. You gotta use double fine Italian flour though. I have also been using a stand mixer and less salt than Gennaro lately. The key to this recipe versus my old one is no olive oil.

I had leftover dough so it was day 2 of pizza:

[Nate]

Oh wow. I use his recipie too on occasion. That's a good dough recipie.

[austin87]

Man that looks perfect!

[argentflame]

Very nice looking pizza Hoss.

[Winz]

Great pies Hoss!
Winz

[Maxmbob]

Great looking pies, MrHoss.

[swamprb]

Thanks for the video link!

Your pies are as beautiful as you kettle collection!