On Thursday a big ass box was left on my porch Wifey said it was a late Fathers Day Gift.
This was what was in the box.
I've had my eye on one of these for a couple years but couldn't pull the trigger. This attachment is no joke. It's well built if not over built. It weighs 30 pounds which got me thinking about the Kettles stability with that much weight on top of it. Stability was no problem though. Here's a couple more pics.
No better way to test a Santa Maria grill then Tri Tip right?
Seasoning EVO+SnP
Full chimney dumped 3/4 onto the grate, 2 splits of Red Oak on the coal bed and the rest of the coals on top the splits.
On they go.
Just about done.
One hour and twenty minutes later.
The one I sliced was just a tad over cooked. Pulled at 130 deg. The other Tri Tip which was a pound heavier was perfect.
One more thing. Probably wouldn't want to use this on a kettle you'd like to keep pristine. Very high heat that may cause crazing. Here's the website in case you'd like some more info.
http://gabbysgrills.com/shop/home/Thanks for looking.
Topic: Santa Maria Weber Kettle (Read 4782 times)
