Author Topic: Dinner on the 18" (Read 890 times)

Travis · « **on:** June 24, 2016, 06:33:47 PM »

I love the 18" grills. They have become my favorite for the small family dinners. 3/4 full chimney of lump tonight. High heat cook.

Tonight we cubed up a yellow tater and halved some baby yellows we had left. Minced onion and garlic, s&p, drizzle of olive oil. Into the hobo packs.

Seasoned the lamb chops with s&p and olive oil.

Direct high heat for about 2 minutes per side.

Plated with a spinach salad with chopped pecans, Gorgonzola cheese and drizzled with strawberry balsamic.

Whole cook about 40 minutes. Can't beat that.

Sent from my iPhone using Tapatalk

Davescprktl · « **Reply #1 on:** June 24, 2016, 06:40:30 PM »

Love me some lamb chops. So simple and so good. Nice cook!

WNC · « **Reply #2 on:** June 25, 2016, 05:52:57 AM »

Looks great Travis!
Makes me want to bust out my 18

Maxmbob · « **Reply #3 on:** June 25, 2016, 10:48:52 AM »

Very nice looking meal, Travis.

Sent from my SAMSUNG-SM-T807A using Tapatalk

austin87 · « **Reply #4 on:** June 25, 2016, 06:54:08 PM »

Great color on those chops!