« on: June 23, 2016, 03:55:09 PM »
3 hours @140* in the Anova circulator, seasoned with EVOO and Holland Grills Greek Seasoning.
Then re-seasoned after the bath with Weber Roasted Garlic & Herb blend
Genesis on High with the Grill Grates inverted to flat top
Dinner is served!
Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!