I love the 18" grills. They have become my favorite for the small family dinners. 3/4 full chimney of lump tonight. High heat cook.
Tonight we cubed up a yellow tater and halved some baby yellows we had left. Minced onion and garlic, s&p, drizzle of olive oil. Into the hobo packs.
Seasoned the lamb chops with s&p and olive oil.
Direct high heat for about 2 minutes per side.
Plated with a spinach salad with chopped pecans, Gorgonzola cheese and drizzled with strawberry balsamic.
Whole cook about 40 minutes. Can't beat that.
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