Pork Loin

[JDann24]

After seeing a few threads about pork loin, I decided I had to make one too.

Rubbed with a bit of meathead dust with some emeril's essence added in. Also injected with some creole butter


Almost ready to pull off


Slicing


All sliced up

[Travis]

Great color. If you ever wanna try something different,  try this.

https://youtu.be/Ev2CDEM4aC0


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[Big Dawg]

Great looking roast!

Another option is to cut them into thick chops.  Stuff 'em if you want.  Smoke them until the IT hits about 125-130.  Then a few minutes on the grill with some sauce or glaze.





BD

[MikeRocksTheRed]

Wow, that looks amazing!  I like to make sandwiches out of them....mix up some Mayo, Sriracha, lime juice and chopped cilantro, put on both peices of bread or bun, then add some more cilantro and enjoy!