Maverick Tip Top

[Mosca]

Just ordered one, if it works as described it is a heck of a lot less than a DigiQ and doesn't require modifying the kettle.

[thebigdawg77]

Ordered mine yesterday, already received shipping notification, should receive by Friday. Just in time for July 4th cooks.

Cheers, TheBigDawg

[thebigdawg77]

Got it today! Raring to give it a whirl.

Think I'm smoking a fatty tomorrow. Gonna break it in.



Cheers, TheBigDawgFL

[TheDude]

@thebigdawg77 let us know how it goes.

[thebigdawg77]

@thebigdawg77 let us know how it goes.

If you haven't already, BUY ONE NOW!

The TTT had keep my temps solidly in a 5-7 degree range for 7 hours.

The trick on my 22 inch kettle is to have the bottom vent very slightly open. The TTT has taken care of the rest.



Cheers, TheBigDawgFL

[Red Kettle Rich]

gotta have some air coming in the bottom!!

[DirectDrive]

gotta have some air coming in the bottom!!

Agree.
How could you get airflow with the bottom vents shut down, as per the instructions ?

I have one inbound.
Still can't wrap my head around on how these things automagically stay on the kettle.

[thebigdawg77]

gotta have some air coming in the bottom!!

Agree.
How could you get airflow with the bottom vents shut down, as per the instructions ?

I have one inbound.
Still can't wrap my head around on how these things automagically stay on the kettle.

I did have to keep my bottom vent just cracked open, but far less than you would imagine.

With an ambient temperature of 80-90 degrees, I used a setting of 2.5-3, with slight adjustment as the day began to heat up.

I was able to get solid, consistent smoke for 10 hours with only minor adjustments. It held my temperatures between 230-245 with little worry. Absolutely rock solid. Produced a dream on my very first brisket attempt.

Get the marketing images out of your head, the TTT stays nearly full closed unless temps drop, then opens enough to regulate.
The fit requires removal of the black plastic handle on your outlet vent (if so equipped). The red silicone band around the base of the unit is lowered to where two thirds remain on the TTT and one third below. Fit completely over the vent and press on the side nearest the handle. This will cause the silicone band to form to the shape of the lid.

Without finding some elaborate way to solid mount, you will have to remove the TTT anytime you need to open your grill. The silicone band will keep it from sliding around. Don't forget to used a glove or towel when removing, it will be hot!

Without a doubt a much better use of your hard earned money than the electric, fan driven, ATCs that cost a lot more. JMHO. And only 20 bucks to boot.

I know now that I can put my brisket on and go back to sleep now and not worry bout what is going on in my grill. That alone is worth the money.

Cheers, TheBigDawgFL

[DonoBBQ]

Thanks @TheDude  ordered and tried it out today.  Held pretty good temps all day long.  Nice new toy to play wwith.

[DirectDrive]

Maiden voyage with the TTT.
Memphis ribs.
Rock friggin solid at 250°....unbelievable so far.

Bottom vent is closed 100 % !!!!!
So far this thing is some Big Medicine.....vision quest stuff goin' on here !

[TheDude]

Glad you guys are all getting the same results! $20 very well sent!

[shock_me]

I wonder if this can be used on the WSM? I don't see why not? I think I'll pick one up anyway.

[TheDude]

@shock_me I use mine on a WSM.

[G19]

Just curious what position you guys have your lower vent set at? In the manual in red it says, "CLOSE ALL THE VENTS AND OPEN THE TOP VENT FULLY"  How does the grill get to temp with the lower vent closed?  What am I missing here?

[DirectDrive]

Yeah, I don't get that part in the instructions either.
My lower vent ends up somewhere around 1/8 open.
Probably varies as to how well your kettle or WSM seals.