Just picked up a large bag of ro lump for 10 bucks. Never used lump before so figured I'd give it a whirl. No cook planned as of now. Any suggestions for a first time lump cook?
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Your next cook.
Lump is the better fuel. Smoking, steaking, burgering, birding. Every time I use lump after cooking w/ even the "clean" (Stubbs, Trader Joe's etc) briqs, I'm reminded of how quicker, easier, more efficient and better tasting lump is, all w/ a ton less ash to deal with.
On Fri I did a shoulder on the WSM and ran ~260, on Sun I did the Xmas turkey on the WSM. At least half of the fuel from the pork was still good and I didn't need to deal w/ the ash. I ran 320 for the bird.
Imo, you can get your meat on quicker w/ lump.