« Reply #2 on: June 01, 2016, 03:24:11 PM »
I'm with Red Kettle Rich on the weird things being some kind of kabob holders. Looks like they would work really good. I've seen charcoal grates like the one in your pic before in old weber manuals. I'm really not sure what the intention of the dips in the grate is intended for but I'm sure someone will have a theory that sounds legit! Good pickup up....the condiment holder is worth more than what you paid for everything.
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!