First of all, Hello ghosttown! I normally run my probes up through the sweeps from the bottom. The unit I purchased didn't come with a grate clip so I generally use an onion or potato and just cut the bottom of the vegetable off so it sits flat then discard after the cook. That way I'm not closing the lid on a wire or having to finagle things around going through the lid vent.
Hey, did you purchase a new 26r? If so, would you mind telling me the charcoal grate diameter or take a pic?
Btw, dig the handle "ghosttown". Reminds me of every favorite "b" movie on the syfy channel.
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