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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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First pork shoulder on the Kettle
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Topic: First pork shoulder on the Kettle (Read 885 times)
ckf
Happy Cooker
Posts: 5
First pork shoulder on the Kettle
«
on:
June 01, 2016, 01:57:58 PM »
I did my first full bone in pork shoulder last week. I just couldn't resist the price of $.49/lb at my local supermarket. Took around 10 hours at 225°F-250°F to reach an internal temp of 200°F. Here's a link to some photos of the cook
BackWoods-BBQ
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Backwoods-BBQ.com
Travis
WKC Ambassador
Posts: 6537
Re: First pork shoulder on the Kettle
«
Reply #1 on:
June 01, 2016, 02:10:41 PM »
Looks good bud. Can't beat the price either.
Should head on over to the intro page and say hello.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
First pork shoulder on the Kettle