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Ghost Pepper Jerky

Started by MrHoss, May 20, 2016, 04:34:04 PM

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MrHoss

Got a slab of outside round on sale at work with jerky in mind.



I had intended to do a salt, pepper, beef rub blend but when I got to it the jar of Ghost Pepper rub called to me:







After a couple hours with cherry and oak smoke....grate temp of about 160f:



Into my fancy dehydrator....on low with the door propped open a little:



After about 5 hours:





"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Travis

Dayam!! Bag it, ship it, I'll be waitn at my door to devour it!!


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MacEggs


That sixth pic don't look like no Weber kettle to me ...
I'd hate to see your Hydro bill ... Kathleen loves people like you.   :o ;D :) ;) ;)


Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

austin87

That looks like some pretty nice knife work. I've been on such a spicy food kick lately. Growing hot peppers, putting smoked ghost pepper powder and/or Carolina reaper sauce on everything. Looks great!