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Author Topic: Couple chicken breast  (Read 1615 times)

irv39

  • WKC Brave
  • Posts: 221
Couple chicken breast
« on: October 18, 2015, 01:24:44 PM »
Cooked a couple chicken breast today, used the slow and sear product and they turned out great cooked 325-350 for about 1 hr. with apple smoking wood, I really like this product, I cooked a small brisket last week and it was the best brisket I have cooked didn't take pictures, batteries were dead but I cooked it 225 for 6 1/2 hrs. didn't use water for the chicken but I did use water when I did the brisket.

« Last Edit: October 18, 2015, 01:27:46 PM by irv39 »
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wyd

  • WKC Ranger
  • Posts: 920
Re: Couple chicken breast
« Reply #1 on: October 21, 2015, 08:21:27 AM »
Chicken on the grill.  Tough to beat.
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Platinum Performer Kettle (In Blue), OTG (In Blue)
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Looking to buy (18.5 blue or brownie and blue lantern)

jd

  • WKC Brave
  • Posts: 309
Re: Couple chicken breast
« Reply #2 on: October 21, 2015, 09:01:57 AM »
Those look really tastey
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huntergreen

  • WKC Brave
  • Posts: 153
Re: Couple chicken breast
« Reply #3 on: October 21, 2015, 07:17:29 PM »
gotta love being able to cook chicken breast on the grill.  takes skill to get them just right.
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walley_eye

  • Smokey Joe
  • Posts: 61
Re: Couple chicken breast
« Reply #4 on: May 12, 2016, 05:23:13 PM »
Why the tin foil under the chicken?


Sent from my Grizzly 700 somewhere in the Canadian wilderness.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Couple chicken breast
« Reply #5 on: May 12, 2016, 05:38:19 PM »
Quote from: walley_eye on May 12, 2016, 05:23:13 PM
Why the tin foil under the chicken?


Sent from my Grizzly 700 somewhere in the Canadian wilderness.

Catch the drippings, so you don't make a mess of your cooker. What a headache that is.[emoji856]
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