« Reply #5 on: April 30, 2016, 08:42:34 PM »
Two things: 1-that dude is hilarious and on point. 2- Holy crap the Weber Kamado is efficient with charcoal.
What's the baseline for a 26" kettle with the same amount of charcoal? The 22.5" wsm is definitely not that efficient BUT it can hold more meat. I wonder what the charcoal consumption / meat cooked ratio would be between the two.
we will never know
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!