OK so, so far I've cooked burgers, some sausages,
I bought a package of baby back ribs yesterday,
Ive been playing with my Premium 22 inch 5 burns so far,,, with the weber baskets ,,one basket full of kingsford and lighting one end,
tinfoil on the lower grate and a tub of hot water, tinfoil folded and blocking(like fire bricks)
messing with the lower vent i can get 240 1 inch above the cooking grate,top vent closed 1/2 (using my heat sensor on my electronic hand held meter) but hey it works until i get a maverick
how does one cook ribs? whats the 321 method? what is the IT to be for safe to eat?
I have mccormick pork rub, and honey bbq sause
how many minutes and at what times do i do what? I'm confused,
thanks my porks waiting