I am at my Inlaws bay house for the weekend and plan on doing a lot of grilling and smoking. So far I plan on grilling/smoking the following: brisket, baby back ribs, tri tip, tuna and chicken. I will try to post some pics as I go along.
Got in last night and checked out the WSM. It has been in storage for about 8 months and was covered in mold. I cleaned the mold out with bleach, then let a fire go in it over night. Then washed it out with dish soap before firing it up to put the brisket on.
No pics of mold but here is a pic from last night.
Nice sunrise this morning
Prepping the brisket with salt, pepper and olive oil. It's about a ten pounder.
Prepping the WSM
On the smoker
I will update this thread throughout the weekend as I throw more meat on the grill.
Sent from my iPhone using Tapatalk