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Author Topic: Beef spare ribs.  (Read 765 times)

feeshrman

  • WKC Brave
  • Posts: 208
Beef spare ribs.
« on: April 28, 2016, 06:05:16 PM »
Picked up a pack of beef ribs just to try.  I've cooked some short ribs before but these are more bony with less meat and fat. I'm looking for ideas on seasoning and how long to smoke to get tender. I prefer a salty, dry rub instead of a sticky sweet concoction. Thanks for any advice in advance.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Beef spare ribs.
« Reply #1 on: April 28, 2016, 06:15:13 PM »
Salt, pepper, little chipotle pepper cooked indirect (280ish) until probe tender.

Let's us know how they turn out!


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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Beef spare ribs.
« Reply #2 on: April 28, 2016, 06:16:27 PM »
If there is not much meat on the bone....if you have shiners.....watch it lest they dry out. I'd foil early if I were you. Soon as they start looking dryish. Every time I ever cooked skinny ass beef ribs I had no luck so now I stick to fat boys from the Asian super market.
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