« on: April 21, 2016, 06:02:05 AM »
Picked up some Pork Ribs at Stop and Shop East Gloucester and rubbed them with the Paul Prudhomme Rub. Going to let them meld with the rub for an hour or so to let it set up for some nice bark formation during the smoke. Check back throughout the morning for updates.
8:28AM Update
Set Up the Weber Smokey Mountain Smoker using the Minion Method charcoal set up. Cherry chips and Apple wood chunks.
8:46AM Update
Pork Back Ribs Hit The Smoker
Logged
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM