I was craving a deep dish tonight

[Bustin Butt]

@Nate I will take your tips to heart! Thanks

[jdefran]

@Nate How much charcoal do you have in this setup? Two chimneys?

[Nate]

@jdefran That was one full lit weber chimney dumped over maybe another half  to 3/4 chimney of left over coals from a previous cook. I prop the lid a little to get it hot, about 550 degree dome temp. This works good for regular pies if you don't have a KP. I use my KP and Steel for regular pies.