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Smoking Pastrami

Started by abett, May 27, 2017, 02:31:47 PM

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abett

Using Meathead's recipe.


Sent from my SM-G900V using Weber Kettle Club mobile app


abett

Wife made homemade rye bread to go with the pastrami. 


Sent from my SM-G900V using Weber Kettle Club mobile app


SmokenJoe

Now that looks great !!!    Don't forget to "rest" that Pastrami when it's done for a time and then steam it like Katzs' in NY City.   Show us the pics of your meal and share what YOU think of that MeatHead recipe.

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

abett

Here is one of them cut up.



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1buckie

That looks tremendous!!!!!

The rolls look great too....good eats right there!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

abett

The Meathead's recipe is great. I used an already cured brisket so my only suggestion is to use a brand you like. It makes a difference.

Sent from my SM-G900V using Weber Kettle Club mobile app


AZRaptor

I'M A RECOVERING WEBER ADDICT
Selling: Black & Green Gas Assist SS Performers, Brownie Gas Kettle, 1980 B Code Black MBH, 70's & '04 SJ, Weber Firepit, Black Happy Cooker On the Bubble: Blk Offset SJ