Slow n' Sear for a 26" Kettle?

[LightningBoldtz]

I believe the newer 26ers have a more shallow distance between the charcoal and cooking grate.

[pbe gummi bear]

It looks great, @ABCbarbecue

[ABCbarbecue]

It looks great, @ABCbarbecue

Thanks!  I'm one proud PaPa of this one.  Can't wait to hear what everyone thinks.

[Jason]

I really like that you added the bottom to it.

[Winz]

I am going to buy a 26er just so I can use this.   Nice job @ABCbarbecue !
Winz

[ABCbarbecue]

@ABCbarbecue  How many hours of cook time are you seeing out of a full basket in the 26?

It easily goes past ten hours on a load of Kingsford Blue Bag.  You have to remember it's very easy to reload, though, so yeah 10+ hours is impressive but the burn time isn't critical.  Reloading is easy and takes less than a minute.

[MeatAndPotatos]

You adding that bottom plate on to the 22in model?

[LaTuFu]

The only part of this thread that is not very accurate is the part where @ramsfan said he would be the first in line.

[landgraftj]

You adding that bottom plate on to the 22in model?

This. I already have the 22 version and would like a bottom plate.

[jd]

I would like to have a bottom plate on my 22 version as well

[ABCbarbecue]

We're working on a bottom plate for the standard SnS.  We'll keep you posted. =)

[pbe gummi bear]

The only part of this thread that is not very accurate is the part where @ramsfan said he would be the first in line.

Hilarious.

[ramsfan]

@ABCbarbecue, do you have a picture of the new 26" SnS sitting in a 26.75" Weber grill?

[addicted-to-smoke]

Love it!  Will it fit in vintage 26ers as well?  (1962)

@Troy do you know?

He did use it in a vintage 26: http://weberkettleclub.com/blog/2016/02/14/slown-sear-vs-26-weber-kettle/

[ClubChapin]

We're working on a bottom plate for the standard SnS.  We'll keep you posted. =)

This will be nice for those with a gas assist.  To be able to gas light it, then move into position will be a welcome addition.