So since I bought this roti ring from Amazon at $66, I thought why not give it a spin.
Setup; I loaded two banked baskets of Kingsford only using approx. 15 lit coals each along with a couple chunks of apple wood. Put a small meatloaf pan covered with foil for a drip pan.
Chicken seasoned and injected with a homemade creole butter seasoning. On the roti and ready to roll.
Maintained a temp near 275 throughout with the bottom vent completely closed. Periodically I opened the bottom vent when the temp started to drop some.
I added a couple coals to each side 20 minutes into the cook.
After one hour cooking the bird has a nice color and looking good at this point.
Removed from the kettle at 1:20 and now lets see what we have
Ahhh yes! Nice and full of juice. I'm quite pleased with this $66 roti kit and I highly recommend getting this while it's on sale on Amazon.
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