Grilled up some lamb loin chops for Easter. They were marinated in a Dijon mustard/herbs de Provence paste. Always enjoy cooking using my Coleman lamp.
Roasted some taters in CI skillets on e 26. Plenty of room for a 12 and 10 inch skillet.
Loin chops done - pic wasn't great but they turned out really good.
Separate cook - decided to use the grill that got me started into kettles. A 2009 black performer that I got from cabela's using some gift cards with the rotisserie. Brined two chickens and got them spinning.
Looking good
Hasselback's in a CI skillet with butter, Rosemary, and pepper.
Birds done
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Topic: Some recent cooks (Read 837 times)
