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BBQ Chicken Pizza

Started by MeatAndPotatos, April 04, 2016, 01:20:12 PM

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MeatAndPotatos

April 04, 2016, 01:20:12 PM
Had half a chicken breast left over, so I decided to make a chicken pizza.

The pizza:


Grill setup:

2 baskets of RO lump, a chunk of mesquite in each. idealy with a standing flame...

Keep the lid cracked so the fire stays hot, opening on the pizza side.

Dusty lid, pegged thermometer.

And pizza:



addicted-to-smoke

#1
April 04, 2016, 01:28:58 PM
Liking the pizza platform!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

#2
April 05, 2016, 06:18:26 AM
That'll do, meat!

blksabbath

#3
April 05, 2016, 07:25:18 AM
Nice work!  that looks tasty.

MikeRocksTheRed

#4
April 05, 2016, 09:52:16 AM
Check out that cast iron on cast iron action!  Nicely done!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

myron

#5
April 05, 2016, 01:59:49 PM
Best pizza botom ever!

Sent from my XT1068 using Tapatalk

MeatAndPotatos

#6
April 05, 2016, 02:13:35 PM
Quote from: myron on April 05, 2016, 01:59:49 PM
Best pizza botom ever!

Sent from my XT1068 using Tapatalk
I did cheat slightly.
It got pretty damn close to that, but I did pull the skillet and cook it direct for maybe 30-40 seconds while giving it a small rotation every couple of seconds to finish up the bottom. The cast iron isn't quite a pizza stone, and was also being annoying about getting hot enough before I started.  (also my IR thermometer had been outside all day, and its cheap harbor freight screen was showing all 8 as LCDs like to when left baking in the sun for too long.)
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