Pizza....Without the kettle pizza

[weldboy]

We tried pizza for the first time on the performer and I was pleasantly surprised with how well it turned out even without the kettle pizza attachment. Will certainly do it again and I wouldn't necessarily by the kettle pizza like I planned on.







The last pizza was a barbecue brisket pizza with smoked mac & cheese and a baked bean sauce. It was incredible. Thanks for looking


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[Nate]

Looks good! Next time try and elevate your pie to get it into the heat of the lid. Charcoal baskets work great to elevate.

[MikeRocksTheRed]

Looks good.  I did a handful of pizzas prior to having my kettle pizza.  It can definitely be done....just doesn't have the cool factor!  LOL.  The brisket pizza is a bit inspiring....might have to do a cabbage and corned beef pizza for St Patty's day.

[Grizz]

nothing wrong with that pie! 

[Travis]

Looks good. How do you arrange your coals? I see where guys do a pac-man set up on the kp. Good tip about the elevation @Nate

[varekai]

Looks great! My first attemps at a "pizza oven" on my kettle was done with the lid just a little off kilter. After reading several other posts both here and other info gathered I came to the conclusion that you want the heat to "escape" to create a convection type of environment. I was going to make my own version of the "kettle pizza" accessory but changed my mind..( i need to figure out how to post pics here) and my design (like others here) works great!!  The ring I had fabbed is now a ring that I turned into a rotisserie..

[weldboy]

I used 3 charcoal baskets with a mix of lump and briquettes arranged in a triangle


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