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Author Topic: Sea Bass  (Read 1998 times)

tb80

  • WKC Ranger
  • Posts: 713
Sea Bass
« on: March 05, 2016, 05:44:22 PM »
Grilled some sea bass for the first time ever. Turned out great. Just put salt, pepper and olive oil. After it was done drizzled it with some fresh squeezed lemon juice. My wife made up some cauliflower based soup which actually tasted amazing.
Some pics:




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Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Sea Bass
« Reply #1 on: March 05, 2016, 05:48:31 PM »
Very nice presentation and a very healthy meal.


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If it ain't smoked don't eat it!

Big Dawg

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  • Posts: 1258
Re: Sea Bass
« Reply #2 on: March 06, 2016, 08:54:40 AM »
Looks tasty.  Can't wait for Sea Bass to go on sale.





BD
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Jason

  • WKC Ranger
  • Posts: 983
Re: Sea Bass
« Reply #3 on: March 06, 2016, 09:17:28 AM »
@tb80  What type of Sea Bass is that? Looks great from here!

The local "White Seabass" we get here is actually a croaker, but is one of the finest tasting of all the locally caught fish.
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tb80

  • WKC Ranger
  • Posts: 713
Re: Sea Bass
« Reply #4 on: March 06, 2016, 09:19:15 AM »
@jason I'm not sure what type. My wife picked it up. It tasted really good. Wasn't cheap though.


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austin87

  • WKC Ranger
  • Posts: 1542
Re: Sea Bass
« Reply #5 on: March 06, 2016, 01:18:16 PM »
That's a pretty good looking meal!
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