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Sea Bass

Started by tb80, March 05, 2016, 05:44:22 PM

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tb80

March 05, 2016, 05:44:22 PM
Grilled some sea bass for the first time ever. Turned out great. Just put salt, pepper and olive oil. After it was done drizzled it with some fresh squeezed lemon juice. My wife made up some cauliflower based soup which actually tasted amazing.
Some pics:




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Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

Bustin Butt

#1
March 05, 2016, 05:48:31 PM
Very nice presentation and a very healthy meal.


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If it ain't smoked don't eat it!

Big Dawg

#2
March 06, 2016, 08:54:40 AM
Looks tasty.  Can't wait for Sea Bass to go on sale.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Jason

#3
March 06, 2016, 09:17:28 AM
@tb80  What type of Sea Bass is that? Looks great from here!

The local "White Seabass" we get here is actually a croaker, but is one of the finest tasting of all the locally caught fish.

tb80

#4
March 06, 2016, 09:19:15 AM
@jason I'm not sure what type. My wife picked it up. It tasted really good. Wasn't cheap though.


Sent from my iPhone using Tapatalk
Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

austin87

#5
March 06, 2016, 01:18:16 PM
That's a pretty good looking meal!
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