Spatchcocked chicken tonight

[3sSecurity]

My father in law dropped  off a fresh chicken from a local farm a couple days ago. So I brined it for a few hours, spatchcocked it and then rubbed it with chopped rosemary, sage, thyme and some adobo seasoning and olive oil.

Also sliced some red potatoes and tossed them with olive oil, rosemary, salt and pepper.

Then there's the asparagus. Just tossed them with olive oil, salt and pepper.

I cooked the chicken on my 26 with KBB, direct for 5 minutes per side, then indirect for about 30 minutes rotating about every 7 minutes or so.

The vegetables went on my gasser (and some of then went in my gasser, unintentionally)

Prep:







Mid cook:







And plated family style:



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[TheDude]

Man I love grilled asparagus. Looks great man.

[austin87]

Very nice looking cook! You couldn't fit all that on the 26" 

[tb80]

Looks great. Is it just me or does the grill grate on the gasser look wavy?  And no I have not been drinking.


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[Shoestringshop]

The vegetables went on my gasser (and some of then went in my gasser, unintentionally)

The food they falls into the grill "Unintentionally" Is a gift the grill gods! That's to insure a good cook

[3sSecurity]

Looks great. Is it just me or does the grill grate on the gasser look wavy?  And no I have not been drinking.


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You're not going crazy, they are wavy. That's a napoleon grill thing. I don't think it does anything except keep hot dogs from getting stuck.

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