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Author Topic: Blackened, fried, amd Awesome  (Read 1121 times)

firedude5015

  • WKC Ranger
  • Posts: 1026
Blackened, fried, amd Awesome
« on: March 06, 2016, 05:06:34 PM »
Not a Weber, old combo grill I gave to the Girlfriend's Mom. Blackened some red Snapper in a skillet over coals, and fried some on the side burner. It was a HIT!



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Edit: I have a typing proble lol
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Blackened, fried, amd Awesome
« Reply #1 on: March 06, 2016, 05:43:17 PM »
Good job. Nice pictures. How do you gauge the temp on your oil?
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Blackened, fried, amd Awesome
« Reply #2 on: March 06, 2016, 06:08:32 PM »
Love some fried fish! Might even be as good as blackened!
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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Blackened, fried, amd Awesome
« Reply #3 on: March 06, 2016, 06:26:28 PM »
Quote from: Jon on March 06, 2016, 05:43:17 PM
Good job. Nice pictures. How do you gauge the temp on your oil?
I checked the oil with an infrared thermo until it reached 350 then just let it recover in between batches. You develop a "feel" for it after a few cooks and only need to check it once or twice.

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Jason

  • WKC Ranger
  • Posts: 983
Re: Blackened, fried, amd Awesome
« Reply #4 on: March 06, 2016, 06:44:38 PM »
Those chunky fillets look amazing in that cast iron!

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