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Author Topic: Dino bones.  (Read 2442 times)

TheDude

  • WKC Performer
  • Posts: 2375
Dino bones.
« on: March 02, 2016, 04:21:16 PM »
Plan on smoking some beef short ribs on Saturday. Just trying to get a general idea how long they will be on the grill. Probably gonna be around 250°. Using Eat rub and oak chunks.
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Still need a 22” yellow

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Dino bones.
« Reply #1 on: March 02, 2016, 07:38:58 PM »
Forever!   LOL.  Just kidding, they will be on until they are done!  Beef back ribs do take forever, but I'd imagine short ribs take a lot less time.  I've never made them so hopefully someone else chimes in with some useful info for you!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

austin87

  • WKC Ranger
  • Posts: 1542
Re: Dino bones.
« Reply #2 on: March 02, 2016, 10:26:48 PM »
I did this a while ago. Smoke, then wrap with beef broth and butter to finish. Lots of good ideas though. Not as much info on how long to cook.

http://weberkettleclub.com/forums/grilling-bbqing/boneless-beef-short-ribs-what-to-do/msg147108/#msg147108
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kettlecook

  • WKC Brave
  • Posts: 361
Dino bones.
« Reply #3 on: March 03, 2016, 04:58:37 AM »
Get bark and foil till tender. Thickness varies so it's hard to say for how long.


Sent from my iPhone using Tapatalk
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Tommy B

  • WKC Brave
  • Posts: 382
    • @tommybrooker
Re: Dino bones.
« Reply #4 on: March 03, 2016, 05:05:14 AM »
I did some beef chuck ribs not too long ago. They took about 6 hours. But like everyone is saying cook them under they are tender.
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Hotty Toddy!

Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: Dino bones.
« Reply #5 on: March 03, 2016, 09:34:38 AM »
I cooked some for 6 hours and let them rest for 45 minutes in a cooler. Came out really tender.

Here is my cook
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Wanted: Burgundy 18"

TheDude

  • WKC Performer
  • Posts: 2375
Re: Dino bones.
« Reply #6 on: March 03, 2016, 10:20:39 AM »
Thanks guys. That gives me a rough idea.
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Still need a 22” yellow

effinUker

  • WKC Brave
  • Posts: 369
Re: Dino bones.
« Reply #7 on: March 03, 2016, 12:19:24 PM »
I did some a month or so ago. Nothin' but SPOG on it, hickory chunks for flavor. Unwrapped the whole time, 275 +/-, took 5 1/2 hours to probe tender. Best hunk of beef I've ever had. My wife couldn't believe I waited so long to do them.
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Harleysmoker

  • WKC Brave
  • Posts: 473
Re: Dino bones.
« Reply #8 on: March 04, 2016, 06:41:46 PM »
I always do mine 3-2-1,  brush them with olive oil, kosher salt, blk pepper, garlic and onion powder
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