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Author Topic: Unleash the beast  (Read 1107 times)

CharliefromLI

  • WKC Ranger
  • Posts: 740
    • Long Island Weber Club
Unleash the beast
« on: February 16, 2016, 06:01:38 PM »
I scored a Craig's list 26 a few weeks ago but it's been covered in snow since I brought it home.
Today there was a finally a break in the weather so I decided to fire it up.

I only needed to cook some chicken cutlets for a few lunch salads for my wife and I, but that's not a meal worthy of such an occasion. I figured why not cook dinner for the rest of the week too so I rubbed some thighs...and grabbed a rib eye for a reverse sear.

10 cutlets
4 thighs
1 ribeye

All cooked indirect except searing and had room to spare
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Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Unleash the beast
« Reply #1 on: February 17, 2016, 07:34:54 AM »
Nice!  I also cook chicken for salads and sandwiches for lunch.  It's amazing how much more the 26er can hold!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Unleash the beast
« Reply #2 on: February 17, 2016, 03:03:14 PM »
Ok, now I want a 26er. .dangit!...very nice!

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