@Davescprktl was in my neck of the woods today and stopped by. Gave me a good reason to give all my kettles and much needed wipe down as well as an excuse to thaw out some scallops.
I've been wanting to try some scallops on my gourmet griddle that
@harris92 got me for Secret Santa this year. I think
@dazzo and
@AZRaptor were particularly interested in my trying this.
The end result was great. I wasn't sure if the gas kettle would get the griddle hot enough but after some preheating it settled in at 539 degrees.
EVOO brushed onto one side of the scallops then seasoned with Tony Chachere's creole seasoning, then placed oil side down onto the griddle. They probably cooked 4-5 minutes then I oiled and seasoned the top of the scallops and flipped them. Cooked another 4-5 minutes and they were done.
A few were a little over seasoned but the rest were awesome. Good sear and perfectly done all the way through.
It was a great mid day break! Thanks for stopping by Dave and I hope you enjoy the smoked cheese and the Tatonka dust I sent you home with!
I forgot to take during pics, so here is an after pic.
Dave prepping for another
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Topic: Mini meet up and Gas Kettle scallop cook (Read 1537 times)