Wow that looks good. I need a rotisserie sooner than later. I also need to cook up a pork loin sooner than later...it's been a while. I'm also thinking if I could figur out how to get Alton Browns gryro meat recipe to stay on a roto it would be amazing! Figure that one out @kettlecook and I'll order a roto immediately!!!
Mike, if all I ever cook on it is pork loins and chickens I figure it earns it's keep. The pork loin was really good, but let me tell you about the yardbirds. I've brined, spatchcocked, split, and stuck beer cans in chickens trying to get a better bird. Last time I dry brined three 3lb birds with kosher for two hours, then rinsed, dried, oiled, seasoned, and put all on the spit. Best chickens I've ever cooked, hands down. Getcha one. [emoji106]
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