I only roast the veggies to add to the bones later to make broth.
The carrots taste great after the cook, but the broccoli is so over cooked it's almost inedible.
I guess if you took the veggies out earlier, they would be good to eat, too.
As far as the rotisserie goes, that's the most amazing accessory I own. It has made multiple perfect chickens, 8 perfect Cornish hens, and a perfect prime rib, so far.
FYI - I normally use the charcoal baskets for the coals, but I left them at my cousin's over Christmas and haven't retrieved them yet.
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