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Slow N' Sear Maiden Voyage

Started by Bustin Butt, January 22, 2016, 09:52:54 AM

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Bustin Butt

Doing a pork butt on the new gadget purchased this week. Ready to fire this thing up!

Got my butt seasoned and ready to go!

I also bought a M vortex. Can't wait to break it in with some wings!




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Tommy B

all the toys! good luck on the butt cook!
Hotty Toddy!

Bustin Butt

Four hours into the cook and it's looking good with plenty of fuel left to go.



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Bustin Butt

Thank you! Love me some toys!


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addicted-to-smoke

What size butt is that? Keep us updated on that cook!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Bustin Butt

A solid 10 lbs. I sure will thanks for checking in.


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MikeRocksTheRed

any problems controlling the temp?  Mine should be here today.  Suppose I should go to the store!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Bustin Butt

Somewhat and kinda surprised by it. I've been running the temps between 215 and 250 but averaging around 225. I got up a few times because the temp keeps going out of range both high and low and having to readjust the dampers. With that said, it is quite windy here today and the temperature outside is about 45 degrees. I'm not sure if those conditions reeking havoc on my cook?


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MikeRocksTheRed

Quote from: Bustin Butt on January 22, 2016, 11:18:56 AM
Somewhat and kinda surprised by it. I've been running the temps between 215 and 250 but averaging around 225. I got up a few times because the temp keeps going out of range both high and low and having to readjust the dampers. With that said, it is quite windy here today and the temperature outside is about 45 degrees. I'm not sure if those conditions reeking havoc on my cook?


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Sounds like a combination of the wind, temp, and just need a cook or two to figure it out.  The cold wind can really draw some heat off of the kettle.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Bustin Butt

True dat. Just need a couple more runs with it I guess. Thanks


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WNC

Man that looks like a great start!

And way to just jump right in and get the two most desirable kettles toys there are! Next up the rotisserie...

Bustin Butt

Oh I already have a roti. Just wish I had the newest version. The one I have fits like socks on a rooster!


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Bustin Butt

This butt been on for nearly 10 hours now and I just cranked up the heat to 270 degrees. I'm nearing the finish line!



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ABCbarbecue

Very nice color!  The temp fluctuations are definitely because of the wind.  Bernoulli effect from wind can draw air out more quickly than it would on a calm day.  That's just physics.  ;)

Bustin Butt

I flunked physics in high school so that knowledge of yours will go a long way with me. Thanks!


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