I just saw this but I have a 22 Smokey and the Slow N' Sear. I see specific uses and needs for both. When I want to do a "smaller" or shorter cook the SNS is near perfect. The kettle I use for inserts sits on the patio covered and I can set up a smoke fairly quickly to smoke a belly or shoulder. Versus going the garage and setting up the large smoker. I've experienced excellent results with my SNS and can't recommend it enough.