My Joe has legs

[LightningBoldtz]

So one of my personal gifts to myself for Christmas is a Party Q automatic temp control unit.  The adapter that I purchased with it is the one for my Kamado, after a couple of cooks I decided to get an adapter for my Webers.

This adapter works perfectly with the daisy wheel webers, WSM and Smokey Joe gold kettles.

I wanted to use it on my home made WSM but only have a SJS which would require drilling.

Matt graciously donated a SJG that did not include legs or vents, what a guy.

I found a post on the bullet site where a guy made legs from 1/8 X 1 X 48 aluminum stock.

It took some learning and some heat with a torch but I am really happy with the results, very stable setup.

Here are a few pics



the other side


oh and if you do not have an auto temp control unit?  get one.



maybe some food pics later........Ribs today

[MikeRocksTheRed]

Very nicely done!  Just got my IMUSA pot today and will be building my Mini this weekend.  Will make sure to document everything.

[LightningBoldtz]

Ribs came out amazing, about 3.5 hours @ 250 no foil.

[Neil_VT00]

The legs and the ribs look great.

How did you keep them so uniform? They look really nice.


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[indy82z]

Looks great. Got more detailed pics of the leg installation?

[LightningBoldtz]

I used this as a template
http://tvwbb.com/showthread.php?39585-Smokey-Joe-Legs

the legs are really close to each other but not a perfect match, Aluminum breaks if it is not bent with a little heat from a torch.  I had to do some trimming and tweaks to get them to be even and for them to stay under the lip on the bowl rim.

[LightningBoldtz]

@SixZeroFour

[Big Dawg]

Very nicely done!.

What he said!  The ribs look great, too.





BD

[SixZeroFour]

Great job LB! That's an awesome setup you've got now. It's a set-and-forget rib machine