OFFICIALLY, a Kettle Club Member!

[mistrtj]

Picked up my first Weber Kettle yesterday afternoon, a Performer Deluxe, and fired up a prime Costco NY Strip for dinner as a test run. (Sorry, no pics as I'm in my sixties and don't have that techno-gene to post stuff, yet). Loaded both fuel baskets with KBB and let it ash-over for about 30 minutes before closing the lid and preheating. Seared a couple of slices of Vidalia onions and the steak before moving to indirect until IT was 130. Let it sit with a couple of slabs of butter on it before slicing,,,, awesome MR deep pink throughout and a great char outside.
It's been decades since I grilled on charcoal and I can tell you that my dinner was awesome. I'd forgotten how good a charcoal char on a steak tasted.
No, I won't be getting rid of my Weber Summit 470 gasser or my WSM 18", but will spend a lot of time deciding which of these great products to use for each cook.
Great site here with a ton of great information, thanks and keep it up guys and girls!

[kettlebb]

Welcome to the club and welcome back to charcoal grilling! There really is nothing like it.


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[MINIgrillin]

You got the trifecta of kick ass cookers! Welcome to the club

[greenweb]

Nice! That is awesome.

Welcome!

[DonoBBQ]

Welcome to the brotherhood of great meals! Everything tastes better with charcoal!

[RottiGuy]

Welcome!!

[Travis]

Sounds like you got er' broke in right!


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[jeffrackmo]

Once you go charcoal it is very tough going back to a gasser.

Just saying

Welcome to the cub  and yes... Beef...  It was for dinner....

[Yendor]

The description alone is fantastic. Welcome and congratulations.

[Grizz]

Welcome aboard!

[Davescprktl]

Welcome to the club!

[jcnaz]

Hello and welcome. Performer, WSM, and a Summit gasser. You are well prepared!

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[Garvinque]

Welcome to the club!