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Author Topic: Ribs on the 26  (Read 2184 times)

LaTuFu

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  • Posts: 299
Ribs on the 26
« on: November 22, 2015, 04:10:33 PM »
Decided to do a couple of St Louis racks today.









Memphis Dust for the rub, homemade sauce for one rack and K C Masterpiece for the other.
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Q2000; 26er; P Code MT; 22 WSM

mrbill

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Re: Ribs on the 26
« Reply #1 on: November 22, 2015, 04:13:59 PM »
looks good
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1buckie

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Re: Ribs on the 26
« Reply #2 on: November 23, 2015, 10:16:02 AM »
Jeez.....I could eat those even before they made it to the sauce !!!


Looks Grate!!!!!
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WNC

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Re: Ribs on the 26
« Reply #3 on: November 24, 2015, 05:44:40 PM »
Nice, way to fill up that grill!
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Big Dawg

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Re: Ribs on the 26
« Reply #4 on: November 27, 2015, 10:25:50 AM »
Dayum ! !  Good lookin' bones ! !





BD
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jd

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Re: Ribs on the 26
« Reply #5 on: November 27, 2015, 04:22:46 PM »
 @ laTuFu looks like you have the slow n sear, what kind of temps did you get and how long did they go for? Those are some good looking ribs. thanks for your time
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SixZeroFour

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Re: Ribs on the 26
« Reply #6 on: November 29, 2015, 10:18:53 AM »
Wow - excellent looking ribs LaTuFu!
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LaTuFu

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Re: Ribs on the 26
« Reply #7 on: December 11, 2015, 07:02:47 PM »
Quote from: jd on November 27, 2015, 04:22:46 PM
@ laTuFu looks like you have the slow n sear, what kind of temps did you get and how long did they go for? Those are some good looking ribs. thanks for your time
Hey @jd I'm sorry I didn't see your reply until now.

I'll get my journal out and check. I want to say I did it at 240-250.

I did the tried and true 3-2-1 for this cook.

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Q2000; 26er; P Code MT; 22 WSM

Craig

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Re: Ribs on the 26
« Reply #8 on: December 11, 2015, 09:16:57 PM »
Good looking ribs!
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jd

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Re: Ribs on the 26
« Reply #9 on: December 12, 2015, 08:03:03 AM »
@LaTuFu  thanks
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Davescprktl

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Re: Ribs on the 26
« Reply #10 on: December 12, 2015, 08:49:05 AM »
Nice racks!  Going to make a couple for new years day and can't wait.
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LaTuFu

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  • Posts: 299
Re: Ribs on the 26
« Reply #11 on: December 12, 2015, 09:04:25 AM »
Quote from: jd on December 12, 2015, 08:03:03 AM
@LaTuFu  thanks
Good thing I went back and checked.

I did 3-2-1, kept temps between 275-325.
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Q2000; 26er; P Code MT; 22 WSM
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