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Author Topic: Teriyaki Grilled Salmon  (Read 1171 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Teriyaki Grilled Salmon
« on: December 09, 2015, 02:32:33 PM »
Got a whole Salmon and split it into 2 sections and decided to grill one section with Teriyaki glaze.

Fired up the grill and got the disc ready. This is my current favorite set up. I got the kettle on one side and the disc on the other with work area in between :)

Placed the salmon over direct fire after seasoning

Flip it over to finish cooking

And then applied the Teriyaki glaze


And the salmon was done, topped it with sesame seeds, scallions and lemon wedges.

Made fired rice on the disc

And Teriyaki veggies

The salmon was very tasty and the skin was nice and crispy :)


 

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Teriyaki Grilled Salmon
« Reply #1 on: December 09, 2015, 02:39:57 PM »
I've done the cedar shingle version, but I've never tried a whole plank before.  My GF is not big on fish, so I usually cook it when she's visiting her mom.

That's just daggone good looking ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

WNC

  • WKC Performer
  • Posts: 4076
Re: Teriyaki Grilled Salmon
« Reply #2 on: December 09, 2015, 06:20:15 PM »
Man, this just reminds me I haven't done salmon in a while yours looks great!

austin87

  • WKC Ranger
  • Posts: 1542
Re: Teriyaki Grilled Salmon
« Reply #3 on: December 09, 2015, 08:52:40 PM »
Sharp cook Z!

weldboy

  • WKC Ranger
  • Posts: 1417
Re: Teriyaki Grilled Salmon
« Reply #4 on: December 09, 2015, 09:52:02 PM »
Looks really good


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Josh G

  • WKC Ranger
  • Posts: 1118
Re: Teriyaki Grilled Salmon
« Reply #5 on: December 10, 2015, 01:13:00 PM »
Looks fantastic, nice work!