Cause to celebrate - wors rolls

[Snowbeast]

Boerewors is directly translated from afrikaans meaning farmers saussage.
It is mainly beef, some variations include some pork.
Each recipe has a closely guarded set of spices.
As it was hot and we where celebrating I decided to throw some wors on the weber using local wood and make wors rolls.
For the onions I used one onion, tomato sauce, chutney and beer. Came out really good.

Half way in we had a massive storm which was much needed as we are in the worst drought in 20 years











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[mattmountz94]

Looks good! And congrats on the baby

[Saugust]

Those look pretty tasty! What's the sauce you've used on them? Beautiful family you have there, and congratulations on the latest addition!

[austin87]

Congrats! I've heard of boerewors and would love to try some.

[SmokenJoe]

Wors on a bun pic; great.  Family pic; PRICELESS.  Congratulations and enjoy every moment with the new member.                          SJ

[weldboy]

Great cook! Congrats on the kiddo


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[Shoestringshop]

Congratulations on the future WKC member for starters!  And the cook looks really great.

[Snowbeast]

Thank you very much.
I will post a recipe for boerewors shortly.
I can't Braai without it.
As for the sauce, it's one onion, tomato sauce and chutney cooked in a pot mixed with lager. Chutney is a south African type relish.
My home cooking is very South African.

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[AcrossFromHoss]

Contrats thanks for sharing your special moment. Nice looking cook too.