« Reply #22 on: November 16, 2015, 11:36:28 AM »
So far so good. Top vent wide open, button vent barely cracked, and I mean a little sliver towards the top of the vent barely cracked. Holding temp really nicely. I can see that I'll be able to control my temp within 10 degrees with no problems at all. The pork loin is about done.
I had a time lapse posted here but have removed it for now and will do a cook post in a little while.
Sent from my iPad using Tapatalk
« Last Edit: November 16, 2015, 11:55:38 AM by MikeRocksTheRed »
Logged
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!