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Simple rib cook on the baby blue

Started by MaxBobcat, November 15, 2015, 03:30:05 PM

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MaxBobcat

Nothing too fancy here...just some baby backs cooked on the Imperial.  Used Stubbs charcoal and hickory wood for smoke.  Used my standard rib dry rub and half way through did a wrap with Tiger sauce and Honey.  Once tender, took them out of the wrap and sauced with some more honey/Stubbs Spicy sauce.  Turned out really great!












MrHoss

Nothing fancy about cooking on a Imperial? Love seeing you cook on that beauty.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MaxBobcat

Quote from: MrHoss on November 15, 2015, 03:39:06 PM
Nothing fancy about cooking on a Imperial? Love seeing you cook on that beauty.

;D  Thanks.  I agree, it's cool to see smoke smoke still coming out of this old kettle. 

Here's a vid clip i forgot to add...  https://instagram.com/p/-HnLKQEXq9/


WNC

Quote from: MrHoss on November 15, 2015, 03:39:06 PM
Nothing fancy about cooking on a Imperial? Love seeing you cook on that beauty.

An Imperial IS what I call fancy!

Ribs look great!