Two little birds on my kettle

[Davescprktl]

Tried Cornish hens for the first time.  Olive oiled the skin and used a simple rub.  Cooked at about 350 for about an hour and fifteen minutes.  Not hard to do and turned out good.  Nice simple satisfying meal.  I'm on vacation so the next few days I will be submitting more cook posts.

Stay Tuned!!!

Here are some pics.....

Seasoned and ready to go.



About done....



Time to eat!

[Jon]

Those are good lookin' birds, and what looks to be a tasty plate of food.

[SmokenJoe]

That meal looks GREAT  ...  I love fresh or frozen baby green peas.                       SJ

[weldboy]

Turned out great!

[Big Dawg]

Thank you:



And Thank You, too, Dave !





BD

[Davescprktl]

Thank you:



And Thank You, too, Dave !




BD

No....Thank You!

Is that a picture of Victor Borge?

[WNC]

The hens look like the came out great! Nice cook!

[Big Dawg]

Thank you:



And Thank You, too, Dave !




BD

No....Thank You!

Is that a picture of Victor Borge?

Yes, good catch.  Back in the 50's, Borge was a big promoter of Cornish Game Hens. 

Without him, we might not be find these deductible little beauties today.





BD

[MikeRocksTheRed]

Nice cook.  Also an interesting cornish game hen history lesson!

[Davescprktl]

Thank you:



And Thank You, too, Dave !




BD

No....Thank You!

Is that a picture of Victor Borge?

Yes, good catch.  Back in the 50's, Borge was a big promoter of Cornish Game Hens. 

Without him, we might not be find these deductible little beauties today.





BD

Did not know that.  For real?

[feeshrman]

Very nice looking birds. You've got me wanting to do some!

[Davescprktl]

Very nice looking birds. You've got me wanting to do some!

They are so easy and very tasty!

[SixZeroFour]

That's a tasty looking meal for sure. Nice work