2" thick Ribeye

[feeshrman]

Seasoned and Dry aged for a week. cooked on my copper performer with hardwood natural lump. First direct and then sliding it over to the indirect side. Asparagus, fingerling potatoes, and fresh Gulf Coast fried oysters. Life is good. split the steak and sides,with the wifey. We just cannot eat so much heavy food anymore. Sure do enjoy cooking it though.!

[Davescprktl]

I am the same way.  Sometimes me and the wife will split a big steak.  Anymore I enjoy preparing and cooking food than eating it.  Don't get me wrong I love to eat good food.  But I always say the journey is more fun than the destination!

[fedex]

Great job.  Nothing better then Rib Eye.

[MrHoss]

Gotta love rib eyes. Better to do one big steak than two small ones....I find it easier to nail the cook.

[austin87]

Completely agree. Definitely like a nice thick ribeye to split with the girlfriend rather than two skinny ones.

[WNC]

Looks great, bet that dry age made a difference!

[jfbincypress]

I need to try dry aging my next steak cook. Great looking meal, love the oysters as a change up to surf and turf (and I love shrimp).


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[weldboy]

I wasn't hungry till I stumbled on to your post. Looks phenomenal

[feeshrman]

Thanks for the compliments guys. And yes, I do believe it's better to cook one large steak and split it, rather than two smaller ones.