Dales Seasoning

[Harleysmoker]

Has anyone here tried it? I have read some love it and some hate it. It's too salty. It's awesome. I also read to use sparingly and a quick marinade, not over night.

I normally don't like a steak in a marinade but I was thinking of trying it on some chicken. I'm trying to find new flavors as my normal routine is getting boring.

Here's the link to the marinade

http://www.dalesseasoning.com/

[Russell C.]

I tried it years ago.  You can put me in the way too salty camp.  Put it on a steak to marinade for about 10 mins was all, and it ruined the piece of meat.  Wasn't a fan.

I've heard great things about Moores Marinade but it looks too much like the Dales.  Can't bring myself to try it.

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[feeshrman]

Dale's is definitely on the salty side. Their is a low sodium Dale's available, but it doesn't seem to be anything like the original product. Moore's is better in my opinion, but I would not marinate with either for long or overnight periods. They seem to be better when used as a quick soak/marinade. If I were using it on poultry I would just give it a quick dip in the stuff before cooking.

[firedude5015]

I have used Moore's...Dale's is too salty for me, but what i like best is any store brand version of this. They tend to be more mild. About an hour for a steak, half hour for chicken or pork.

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[mwmac]

I use it in burgers and a little goes a long way.  It is a necessary ingredient for Neil's Nuts....

[demosthenes9]

I like it as is for a change of pace.   Definitely wouldn't use it all the time though. 

[ABCbarbecue]

I like Moore's much better.  It is very similar to Dale's but has a lot less salt, so you can combine it with a rub.  I like to put Moore's marinade (one TBS per side) on steak with a light coating of McCormick's Montreal Steak Seasoning.  Tastes great!

I should add I grew up in Alabama, where both Dale's and Moore's are from, and they have been kept in my pantry for over 30 years, so I'm pretty familiar with em.

[Stringplucker1]

Allegro seasoning is similar and doesn't seem to be overly salty. Can't say that I've tried Dale's, and I don't think I've even seen Moore's. I'll have to keep an open eye for that one.

[weldboy]

Like it sparingly on burgers

[Harleysmoker]

Thanks for the replies, looks like I will try Moore's first

[Big Dawg]

I agree about the saltiness.  I tried it, a long time ago, and did not like it.  Now, when I marinate beef I use Lea & Perrins.





BD