First post plus first cook on first kettle

[Mams]

Greetings from Australia.
After a few months of looking around i finally got myself a Weber Kettle to have a crack at some smoking. It's a green H code i purchased from Hogsy. I've had a Q for a while now and it's great, but i want to try some low and slow style cooks.
I had the day off today so i thought i would share my first simple cook with heat beads with you guys.

I went with buffalo wings and bacon wrapped continental franks. I also threw on some mesquite chips for some smoke flavour and it worked great.




Then to see out the coals i chucked on a quick cherry crumble.



All in all it went great.I picked up lots of tips from lurking on this site for the last few months.
Next stop = pulled pork, low and slow

[Davescprktl]

A little bit of everything!  Great cook!  Welcome to the kettle world!

[jcnaz]

Welcome!
Great looking cook.

[firedude5015]

That looks great!

[weldboy]

Great looking cook and welcome to the club!

[austin87]

That crumble is calling to me!

[WNC]

Welcome!
That all looks awesome, great first run.
Is that you first time using charcoal? If so I'd say you nailed it!

[Jon]

I think you are a Weber natural. Good looking food.

[Mams]

Thanks for the welcome guys.
Yes it was my first cook with charcoal, but with youtube vids and info picked up on this site it was pretty uneventful. It took me an hour to get the chimney started with newspaper so i have some learning to do there.
Ill take some pics of the kettle when the rain stops.

[einrej]

Welcome from Milwaukee, Wisconsin

[Josh G]

That's a great looking first cook

[TheDude]

Great first kettle! Great first cook! Great first post! Welcome.

[Cochise]

Now that's one hell of a first post!! Great work and welcome to the club. Stick with Hogsy, he knows his way around a grill for sure!

[brewtownbeatdown]

That's a lotta firsts. Welcome to the club!!!


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[SixZeroFour]

First cook?! You nailed it my friend!

Great job and welcome!