The old timer gets the call for pulled pork today. Prepared a 2 on 2 snake last night with apricot chunks. Up at 4a to light the coals, while waiting for the chimney I trimmed the fat and rubbed the meat with a mix of
@WNC and
@Winz rubs. They compliment nicely. I settled on a shoulder because they were only .99 per lb vs 1.99 for butts and the butts were to small (I hate little butts
) I need this done in 12 hours so max vents will hopefully get me 250-275 which should get me done on time. I might drop some beans underneath when I'm about 2-3 hours out.
The Fleetwood (such a lucky score)
The snake
The shoulder
Back to bed